I love the fourth of July. Family, food and fireworks! What could be better?
We started our morning with a red, white and blue breakfast- the ingenuity of Emma. Red scrambled eggs, white milk, and fresh blueberries.

Next, I made cake pops for the first time! Yummy!
1 box cake mix of choice (yellow is what I used)
1-12 oz container frosting (I chose buttercream)
32 oz candy coating, in color/flavor of choice (we chose red, white and blue of course!)
Bake cake as directed. Let cool completely. Crumble. Add frosting and mix thoroughly. Roll into 1.5in balls (I used small ice cream scoop). Freeze 15 min. Melt candy coating. Dunk ball into candy coating. Spoon out and tap spoon on edge of bowl to rid of excess candy coating. Let slide off spoon onto wax paper. Let dry. I used excess candy and piped crisscross over top.

So delicious...and festive!
Next we spent the day at Darran's parents. We enjoyed a lot of yummy food! We even grilled some zucchini fresh from our garden- we had just picked it this morning!
After eating more than we should, we worked it off with a game of whiffle ball. Little humid, but lot of fun. The great-grandparents were even there to cheer us on;)
Finally, we finished off the night with Fire in the Sky, the fireworks display CoMo puts on down by the football stadium.

A nice one with the promise of....

A silly one;)
Happy Birthday U.S.A.!!
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